Dinner, cut like stone,
polished by candlelight.
ONYX pairs market-driven French cooking — foie gras, blue lobster, dry-aged beef fillet — with a dining room built for long evenings: green velvet banquettes, brass light, and mirrors that keep the room glowing until close.
A room built to slow you down.
Onyx is the stone this room is named for — veined, warm underhand, and built to outlast trend. The kitchen treats French technique the same way: precise, seasonal, never fussy. Expect a supreme of guinea fowl beside a Wagyu tartare, a Blue Lobster finished tableside, and a Paris-Brest that guests order twice.
Every table gets the same attention, whether you're marking a birthday or dining solo at the counter. The room seats couples in low light near the mirrored wall, and groups at the long banquette in back.
What guests notice
Where the evening happens
What guests are saying
"One of the best dining experiences I've ever had. My husband booked it as a surprise for my birthday."
"The best meat I had during my entire week in Paris! Everything was delicious, and the waiter recommended a great wine."
"The courses were timed perfectly — when one finished, the next came out fresh and warm, so each felt distinct."
Tables are limited. Evenings fill first.
Reservations are recommended for lunch and required for dinner. Private dining available for parties and celebrations.